If Humans Aren't Carnivores, Explain This.

Well, if humans aren't carnivores, then

explain this. Millions of years ago,

when our ancestors started eating more

meat, their brains and height started to

increase rapidly. Two and a half million

years ago, when the ice ages started,

homohabilis went up into the ice,

hunting megapona, and turned into apex

predators, top of the food chain, and

that's how they survived. With this

change into hyperc carnivory, becoming

an apex predator and being able to eat

largely, if not exclusively, meat,

especially in the Arctic Circle during

the ice ages, our evolution increased

exponentially in our height and brain

size. It was the fastest growth in brain

size that we've ever measured in the

fossil record. This continued until

about 10 to 15,000 years ago when there

was a sharp decline. Instead of

exponential growth, there was an

immediate drop by 11% brain volume in

men and 17% reduction in brain size in

women. This reduction in brain size

happened overnight from an evolutionary

perspective. It happened within

generations, not hundreds of years or

thousands of years. Brain size reduced,

height reduced by five to 6 in. There

were signs of chronic disease and

infectious disease, poor wound healing,

smaller jaws, crooked teeth, and rotting

teeth. Whereas before, we didn't see

that in the fossil record. This is when

evidence of chronic disease started to

arise. And as far back as the ERS

papyrus thousands of years ago in

ancient Egypt, which was a large grain

eating population, they have documented

records of diseases that sound like

diabetes, what we would call today

Alzheimer's, and also the symptoms that

people would get right before they

dropped dead of a heart attack. Diabetes

was first described by that name in 200

BC, 2,200 years ago, and has persisted

in plaguing humanity since then. This

decline in the height, health, and brain

size of people when shifting from a

pre-aggricultural carnivore-based diet

to a post-aggricultural plant-based diet

is seen everywhere around the world that

it happened. Every time in history that

it happened as well. We even saw this

more recently with the Native Americans

and Aboriginal Australians in the late

1800s when they were transitioned to a

more western plant-based diet and their

height, health, and brain size reduced

immediately as well. There's a study

called Tallest in the world published in

2001 that used original source data from

the late 1800s where they measured

people from all over the great plains in

the Native American population such as

the Cheyenne and found that they were

the tallest human beings alive on earth

at that time. The most interesting part

of that study is that they say

explicitly that the younger men were the

shortest in the tribe. The fathers were

much taller than them and the

grandfathers were much taller than that

because this study and these

measurements were done after the bison

were wiped out in America and their

major food source was destroyed. Then

they were put on the reservations and

put onto a more agriculturalbased diet.

And you see within three generations

massive reduction in their height and

health. Native Americans and Australian

Aboriginals are some of the sickest

individuals in both of those countries

and they have a far higher rate of

chronic disease than their European

counterparts. This was also studied in

depth in real time by Dr. Weston A.

Price 100 years ago when he went around

to indigenous populations around the

world that were in the middle of

transitioning to a more western diet

approach. and he saw in real time the

degradation in health development and

jaw size, tooth decay, crooked teeth,

and poor developed hard pallets and

fallen dental arches. Whereas previous

generations that had not transitioned

the western diet had none of these signs

of poor development. He found that he

could reverse these in real time if

people were still developing by giving

them meat and animal fat. and he

theorized that the development of the

jaw and facial structures were dependent

on fat soluble vitamins only found in

animal fat. And this is confirmed in

dentistry journals today. These findings

are also all throughout modern-day

anthropology where they show that the

pre-aggricultural population still

living their natural way with their

natural diet don't get any of the

chronic diseases that we get and yet

they live as long or longer than people

in western countries. Infant mortality

rate is high. So the average life

expectancy from birth is lower. However,

when living to adulthood, they live just

as long, if not longer. And what they

die from are things like infectious

disease and injury and famines, not the

chronic diseases that we face in western

plant-based civilizations. But then they

say once they transition to western

society and western diet, they start

getting diseases of civilizations. And

these diseases of civilization take over

as the main causes of illness and death.

This is what we commonly know as chronic

diseases. So, diabetes, heart disease,

cancer, autoimmunity, and so on. The

brain and body require very specific

nutrients that can only be found in meat

and animal fats such as B12, D3, K2,

retinol, DHA, EPA, choline, creatine,

carnitine, and yes, saturated fat and

cholesterol are all essential or

beneficial to the proper development of

our brain, nervous system, and bodies.

And when people transition to a more

plant-based diet, this marketkedly

affects our health and development

negatively.