VAN LIFE | A Day in The Life | MEXICO
FULL TRANSCRIPT
Morning guys and welcome to our first
ever vlog. Today we're going to give you
a bit of an insight as to what it's like
living our daily lives as we travel from
Canada down to Panama. We're currently
in Tulum, Mexico. So, let's get into it.
First things first, I got to wake up
late.
[Music]
Morning.
Morning vlog. I'm awake.
I'm excited for the day. Yeah.
The moment I wake up
before I make I
think
the moment I wake up
before I make I
This is nearly our every morning
breakfast because we make it at night
after dinner. It's overnight oats and
then we don't have to do anything in the
morning. We're just going to wake up and
eat. If we've mentioned it, we love to
eat. So,
but how's the quality of this one?
Well, this one we're missing maple
syrup. When you run out of real Cany
maple syrup, it's a sad day.
All right, I'm slowly waking up.
So, today we are going to be going to a
beach that's a little bit off the beaten
path. Um, we were told about it by some
friends. It's a long drive and a bumpy
road to get there. So, we're going to
bring you along for that. But first, we
need to stock up on some groceries,
stock up on some gas. So, let's get
going. So, guys, since we're keeping it
really real with you, we're going to
show you our epic morning view.
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And if you look, we aren't the only
campers taking advantage of this uh
lovely car park. He's a nice French
family.
So, the nice thing about waking up in a
car park of a supermarket is definitely
the ability to go shopping first thing
in the morning and also use their
bathrooms. You
more
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boy more.
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Ay has assumed his regular position in
the van. Ready for today's drive.
Ready for adventure.
All right, let's go.
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Who are these guys hiding? They're
smart. They've actually chosen the spots
that get morning shade.
Okay, so we finished our supermarket
shop. We almost got everything we
needed. We just have to get a few more
fruits and vegetables. So hopefully in
our hour and a half drive, we see a
little tien down the side of the road.
We actually prefer getting our
vegetables and fruit from the side of
the road.
Sucks.
Yeah, supermarkets don't have the most
fresh fruits and vegetables anyway, and
we'd rather support local instead of
these big department stores. But it's
also just convenient when you wake up
there to get most of the dry food
packages as well. So, we're getting gas
at the moment. Hopefully find some more
fruit, vegetable on the road, and then
we're heading off to the beach.
[Music]
So,
diesel over here in Mexico is more
expensive than Canada and the US. If
you've seen our six-month budget video,
you'll know that diesel is one of our
largest costs with food.
What do you think about that, Rocky?
Yeah. It was pretty good.
Hockey doesn't care. Hockey doesn't pay
for gas. Hockey doesn't pay for
anything.
[Applause]
Probably six.
Yeah, that sounds good.
So, it looks like we're not the only
ones chasing a beautiful beach today.
There is a camper from Argentina driving
in front of us.
Here go a
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go.
So, we had our first hiccup of the day.
Uh, where we were going today was called
Puna Allen and it was a peninsula that
broke off just south of Tulum. It is an
ecological reserve and we did read
online a lot of mixed reviews whether
you could bring a dog there or not. So,
we thought we'd figure it out for
ourselves. We just got there. And
unfortunately, we're not allowed to
bring AI in. So, that's a bit of a
bummer, but that's okay. We're just
going to redirect and head to another
spot that we were going to go to
afterwards, which just means we're going
there sooner than later. And
Bakalar.
Yeah. So, it's called Laguna Bakalar. If
you've heard of it or been there or seen
pictures, it looks exceptional. And
we're still very excited to see this
place. And I guess the other spot which
is not meant to be.
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So, we took a little pit stop at the
side of the road at the moment. Max
really wanted some pineapple. And this
is video evidence that Max has never cut
a pineapple before because look how much
he cut off as the outer skin layer. This
is all valuable goods right here.
What do you have to say for yourself?
I'll rescue it. I'll rescue it.
We just asked Aie if he wants to hop
outside for a pee on a little break and
he's so comfortable on his pillow on top
of the 6- in memory foam that he doesn't
want to go anywhere.
No go, buddy. Nope, not moving.
All aboard.
So, this is co-piloting duties here.
Hands-free driver.
loves the wind in his fur.
I just can't
scar me.
[Music]
[Music]
Let me give you a
freaking weekend.
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I do love my not the way that I do love
you.
Hold me on my apple.
Girl, I never love like you
know
where I
live.
So, we just arrived where we're going to
have lunch and let's check it out
together.
Not bad at all.
What's for lunch today, chef? Uh today
we are going to have a quinoa salad with
a bit of aqua I think.
So what we have is from the other day we
have the salad all cut up. We have
cucumber, carrot, um pumpkin seed,
onion,
cranberries,
[Music]
uh tomato,
tomato, and we're just going to add some
quinoa, avocado, and make a dressing for
it. Sounds good to me.
[Music]
I'm not sure.
I just added a whole bunch of random
ingredients that I like.
Oh, fingers crossed.
So, for those of you that didn't already
suspect it, Lee is actually the main
cook in the kitchen. It's uh not trying
to gender roll or anything. I'm just
really hopeless in the kitchen. I am
trying to learn
and he's learning.
I'm trying to learn and doing my best.
I'm really poor at coming up with my own
ideas and I like to stick to things I
know. Old habits die hard, but giving it
a go.
[Music]
We are going to set off on foot to see
if there's somewhere we can get in for a
swim, get this pooch wet, and cool down
for the afternoon.
[Music]
Is that good?
Is that good?
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Oh, good boy.
Good boy.
Left
[Applause]
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[Applause]
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my favorite.
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I'm intrigued with the strawberry.
[Applause]
[Music]
You excited?
Okay, we're going.
Yeah.
Not your first time. I think
it's on 30° sub zero.
We make rolls.
Yeah.
Yeah.
That's so cool.
[Music]
[Applause]
What a unique idea.
Yeah.
Thank you.
We are from Mexico City.
Okay. And we traveled to
like 3 years ago
when we started the business there.
Good idea.
Cool.
You can follow us on Instagram if you
want to to learn
about you can follow on Instagram.
Yeah.
If you want to know our story,
it's MX.
There we go.
We just started a YouTube channel.
So, we're This is our first uh down here
in the theme park.
Oh, yeah.
I froze.
I suppose
you like it.
Really good. Yes.
Thank you.
It's so fresh.
It's good.
It's amazing.
And it's amazing cuz it's dairyfree.
Okay, I guess we better pay for it.
Come here, bud.
Come here. Well, that was a successful
day. Beautiful afternoon. We went for a
swim and got some ice cream. Come here.
What's the plan now?
We are going to find our camp, which we
think we know where we're going to go.
So, we have to go check it out. Make
sure that it works for us. And if not,
we'll get back on I Overlander and look
for more. We just turned on the engine
and someone is already tuckered down,
ready to go to sleep. Okay, back to our
trusty I Overlander.
We spent the afternoon right in the
middle of the back balar and we are
going to drive down and check out all
the way. It's really not that far. It
just looks far to this little camp spot
here
to see if we can stay there for the
night.
What? What?
Let's go.
So, we just got to our campsite for the
night. It's the free one that we found
on I Overlander. And we ran into our
friend Charlie, who we met way earlier
north in San Panchcho in Mexico. So,
I'll show you the lake.
Hola.
Tell us about what you're doing.
Lifeing.
Yeah.
Heading to Bavo. So, another reason we
like to find these free camps that are
far away from all the touristy areas is
then we can let Ay really be himself. We
don't have to time up. He can wander in
the bushes and roll in the grass, eat
the grass, play with his ball, just
then all three of us really enjoy the
camping, not just so it's a team thing
we have going on.
O,
do you like our campsite, buddy?
[Music]
So, as I mentioned earlier, I may not be
the best cook, but here is where my
expertise really comes in.
Dishwashing duty. And after I do these
dishes from lunch, we're going to get
into dinner.
All right, so we're finally making
dinner. It's 8:30, which is a lot later
than we normally have dinner, but uh we
enjoy the afternoon till the sun went
down and Max did the dishes and then we
actually just met uh a local and I had a
conversation and uh we're making
porttoella mushroom burgers tonight. So,
I'll show you about what we're doing.
[Music]
Wake up.
Do you have a good shot of our sangas?
Those look great.
[Music]
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It's really
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Okay,
as you saw this morning, we had
overnight oats. So, let me get into
showing you how to make them.
[Music]
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So that's pretty much it for the oats.
The only other thing I would add, we
didn't have any nuts left like almonds,
pecans. Normally we add one of those.
Also, once you set it in the fridge,
leave it overnight, as the name
suggests. In the morning, make sure you
add some good old proper maple syrup.
And those bad boys are good to go.
Ready? You ready for this?
[Music]
Well, guys, good night. It's been a fun
day and we hope that you have a new
insight into what a normal day in our
life is like.
Oh, he's joining us.
Come here, buddy.
Now, so we're in bed. Why are we still
enclosed? I don't know why we're still
enclosed.
We normally at this point both Lee and I
would probably read a book, maybe go on
YouTube, answer some comments, do
something like that. But to be honest,
guys, doing a normal day in van life and
filming it as well is much more tiring
than just living a normal day of van
life. I don't know about you, I'm bloody
exhausted and I'm going straight to
sleep.
All right, guys. If you like the video,
subscribe to our channel. No,
we're too tired. If you like it, let us
know what you thought. And we hope it
gave everybody who wanted to know what a
day in the life is like some more
insight. Good night.
[Music]
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