Delicious Europe

eating is one of the joys of life and

for Europeans Food is Almost a religion

they eat with passion and when we travel

we can mix all the fine culture we see

with tasty slices of that culture we can

eat to enrich your experience make a

point to create edible Memories by

savoring the fine Cuisines of Europe the

variety is endless and if you know how

to choose a good place you don't need to

spend a

fortune a few basic rules for eating

your way through Europe go for the local

Specialties you'll get better quality

and

price eat seasonally don't miss truffles

on your pasta in fall or fresh berries

in Norway in

summer remember location can make the

meal Bosnia may not be famous for its

food but eating under the bridge in

mostar makes a lifelong

memory most of all eat fearlessly very

chewy you will say oh that's good try

things you've never had in places you've

never been and maybe complement that

with an extra glass of wine or

two for a step up and a seat there are

lots of casual bars and Beast strs

Hometown Hangouts where you can enjoy

local Cuisine and comfort without going

broke one of the best examples of this

is in Spain every town temps you with

Chas bars where a belly up to the bar

and just point at things you'd like to

try in Denmark I love the open-faced

sandwiches which can be both simple and

elegant at the same

time you can Munch the best pizza ever

for the cost of a fast food hamburger in

Naples where pizza was

invented The Rustic Simplicity of

sausages and fondue seems just perfect

high in the Swiss

elves a refined lunch of kichan salad in

Outdoor Cafe feels just right as you

enjoy garden fresh produce and herbs in

Fran's

provance a paa feast on the beach in

Spain is one of the tastiest budget food

experiences anywhere in

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Europe and when you get tired of eating

like a peasant and want to dine a little

dressier Europe has plenty of gourmet

restaurants

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in countries famous for their high-end

Cuisine like France and Italy eating a

fancy meal is an essential part of the

traveling

experience and it can be just as

rewarding in a region like Spain here in

Andalucia along with the Melt iny mouth

hamon you can taste morish influences

that come with a WID of the

Exotic to mix it up no trip to Croatia

would be complete without the

beautifully displayed Bounty of the

Adriatic dining on Seafood like this can

be well worth the

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Splurge fine restaurants can surprise

you in countries that used to be

considered high cuisine backwaters in

Edinburgh you can forego the haggus and

enjoy duck or Lamb with sauces

influenced by Scotland's old alliance

with the French and in Stockholm spices

brought by recent immigrants are

enlivening Scandinavian Staples like

salmon and

reindeer of course eating with abandon

means indulging in desert

once again there's a range of options

from the high end like an apple sule in

Britany to a more casual but Exquisite

treat like cream cake in Slovenia to

gelato in

Italy Mersed in a people filled passata

you realize life is good