How To Get Every Bit Of Lobster Meat 😋

With a knife, stab the cross on the

lobster's head to kill it. [music] Then

poke it in salted water just enough to

loosen the meat. After that, snap off

the claws at the knuckles. Twist, then

pull, and the meat should slide right

out. Then use a knife to crack open and

empty the other side. Straighten the

tail before you twist [music] it clean

off. Then squeeze the shell to pop out

the juicy meat. Next, remove the eight

legs. [music]

Use a rolling pin to squeeze the meat

out from each one like toothpaste.

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