원어민 영어 1시간 | 한국10년차 미국인 주말(스크립트 + 단어장 제공)

Hello everybody. It's Cameron again for

my second vlog on Tangi and I'm joined

by my dog Simba.

I need to send him to the dog groomers.

But right now he is going to You're

already hating this, aren't you? You

already want to leave.

He gets annoyed very easily. But let's

see if he'll stay right here. Let me

show you. I've been teaching Simba uh a

new trick. Let's see if he'll do it.

Oh, you're already ready to not do it.

Okay, let's see if I can get him to do

it. Simba.

I'll try it again.

Oi.

Simba only speaks Korean. Oi, good boy.

He's so cute when he does that. Like,

it's such a simple trick, but every time

he does it, he just puts his little chin

on my fingers like that and looks at me

like, "Dad, I want a drink." My dad

wants a drink. Simba wants a treat.

There you go. Are you going to rest

there? Today I am going to be cooking

for this vlog. And if I'm being

completely honest, I live alone. I do

not cook that often for several

different reasons. One being here in

Korea, pricewise and convenience-wise,

sometimes it's better to just have it

delivered to your home. But no. And the

food I'm going to be trying to make

today is

drum roll.

I don't know what I'd call it in this

case. Yes, I am going to attempt to make

suyuk today. And I'll tell you the

reason why. Not too long ago, I went to

eat pam with some friends at a

restaurant. And it was more expensive

than I thought it was going to be it cuz

I'm like, this is boiled meat. How

expensive can boiled meat be? But it was

quite expensive. And so today I thought,

you know, I'm going to try and make it

and I'm going to get some knowledge with

this. I'm going to get an education

because either a I'm going to find a way

to eat

cheaply because I'll make it myself or

I'm going to learn why it is so

expensive when you go to eat it out at a

restaurant. All right, that is today.

But I'm going to be honest, I'm starting

this vlog. I don't even know the recipe.

I didn't even look it up. So right now

we are going to look together and uh see

what recipe might be available for suyuk

because I know it's not just boiling the

meat. I know you have to put something

in the water so that it flavors the meat

in a certain way. I don't know what

those extra ingredients are. So let's

look this up. I found a recipe. I don't

know if it's going to be good or not,

but we will see. It takes an hour. Yeah,

I guess if you're boiling the the meat,

it would take like an hour. Okay.

What kind of what type of pork? Figured

out. Maybe I don't know.

Ah, just the white parts.

I might have that. You put in.

So, some type of extract. Ginger

extract. Do they sell that? Is that a

thing? And okay, I have water. So, among

the things, I do not have. Yangpa I

think has rotted by now. So I'll

probably have to throw it away and get a

new one. Pinun

I do not have pa pung maner. I might

have some whole garlic but I'll need to

check and see if it's still okay. I have

tenjang in my fridge but I think it's

like 3 years old. So probably have to

buy more of that. Singang chin. I'm

going to have to go to the supermarket

and probably ask someone a what sang is

and where to get it. And then water.

I'll just use my sink water, I guess.

So, it looks like I'm going to need 400

g. How many m Oh, this is a one person

serving. So, I as a big guy and also a

big eater and also the fact that I'll

probably want to eat this more than

once, I'm going to have to at the very

least double a lot of this. So, not 400

g of probably at least 800 g I would

say. And then you put the It looks like

you put the garlic in the and you have

to Oh, you boil it in the twin jang.

It's not like a like a rub or a marinade

or something. Interesting.

So, boil it on high for 10 minutes and

then on medium heat, you boil it down

for about 30 minutes and then Oh, that's

about when you take it out, you have to

cut it up and then you eat it with all

the delicious kimchi. Oh, I'll also have

to get kimchi and maybe some sam.

I'm going to want some like lettuce

leaves and stuff. Some pill leaves.

That's where the pam is. Ah, you know

though, I just realized one of my

favorite things about pusam is the

what's it called? Samto. I don't you

don't get it at every panam place, but

there is one chain here in Korea. It is

yellow. The sign is yellow and it has a

picture of an old grandma on it. I think

a lot of you know which pan place I'm

talking about. And they always come with

when you get the like the the twoerson

set or the threeperson set, it always

comes with like this dog. I thought it

was cheese whenever I first ordered it,

but it's actually doc rice cake. Rice

cake. Yeah, I guess you just call it

rice cake. Comes with these like rice

cake slices that you put around the

suyuk, which is delightful. So, it looks

like I'm going to have to go to the

supermarket and buy a lot of these

ingredients cuz I don't have them. But

honestly, whatever I would have decided

to make, I would have to buy a lot of

ingredients because I really don't have

anything in my house. So, I'm going to

have to look in my fridge, see what is

available, make a shopping list, and

then we'll head to the supermarket.

It is not clean. I wanted you to see the

real state of my refrigerator. So, here

we are. The things that I use this

mostly for are yogurt and tanzanu,

carbonated water, and yeah, that's about

it. alcohol storage, which I have some

like sake. I have some soju. Oh, this

might actually go well with the suyuk.

And then I also have here an entire

range of things I've used like once or

twice. Let's see here. This is teninjang

that I got as like a gift. And as you

can see, it is almost completely unused.

I have used it a couple times, but it

expired last year. This is kind of

squishy. I have like a an Asian pear in

here that I can't use.

I really am just going to have to buy

everything new. Ooh, is this a Is this

an onion? How old is this onion?

I think that's still usable. When did I

use this onion? I don't know. But I have

half an onion, but I need a whole onion.

I have some kimchi, which was gifted to

me. I don't know if it's good. I made

some I I don't even want to show you

that. I have some strawberries. These

are good. I know. I just bought these.

So, but I don't need those. So, right

now I'm heading to a kind of big

supermarket. It's a chain supermarket.

Unfortunately, the kind of smaller

neighborhood market that was near my

place closed a few months ago. Economy

is not going doing great. So, there's

not really any other good place that I

know I'm going to be able to get all of

my ingredients except for here. So, we

will see. Hopefully, they will have a

bit of a discount. It's not too close to

my house, actually. So, anytime I do go

shopping here, I have to make sure not

to buy too much because it's also a trip

back home. But, there have been times

that I've bought too much. It's been too

heavy and my trip home has been quite

the workout. We're going to go see if we

can get all those ingredients for this

suyuk. We are in Gosh, I am not actually

that sure about where everything is. It

was a little shocking the first time I

came to Korea that some of the

supermarkets are several floors where

I'm from in the countryside of the US.

Everything is one floor.

Do I need milk? No, I don't need any

milk.

We're going to head down first and get

all of our fresh produce. The only thing